Paul B. Thompson has been a leading scholar in food ethics for over 30 years. He was present at the founding of three professional societies for food ethics and has served in an advisory capacity for the U.S. National Research Council, the Food and Agricultural Organization of the United Nations, Genome Canada, and Wageningen University and Research Institute in the Netherlands, among others. He edited the Encyclopedia of Food and Agricultural Ethics (Springer) and writes a blog for Thornapple Community Supported Agriculture in Lansing MI.
Hippo Reads is proud to be working with Oxford University Press to highlight unmissable excerpts from recent and upcoming titles. Today’s post is reprinted from From Field to Fork: Food Ethics for Everyone...
How many a man has thrown up his hands at a time when a little more effort, a little more patience would have achieved success. -Elbert Hubbard
How many a man has thrown up his hands at a time when a little more effort, a little more patience would have achieved success. -Elbert Hubbard
How many a man has thrown up his hands at a time when a little more effort, a little more patience would have achieved success. -Elbert Hubbard
How many a man has thrown up his hands at a time when a little more effort, a little more patience would have achieved success. -Elbert Hubbard
How many a man has thrown up his hands at a time when a little more effort, a little more patience would have achieved success. -Elbert Hubbard
