Tagged food

Super Bowl LII will soon be upon us, along with its super-sized spread of snacks, an American meal as iconic as Thanksgiving. Matching debates over what to serve on the fourth Thursday in November, food rules...

We were promised calorie labels. New York City has required them in chain restaurants since 2008 and California since 2009, but the Affordable Care Act mandated them nationwide. In April 2016, the FDA issued a...

Like many reality TV fans, I get caught up in the drama of competitive shows such as MasterChef Australia and more recently, Adriano Zumbo’s Just Desserts. Audiences are given plenty of time over the course...

This article originally appeared on Nursing Clio. On February 20, 2017, the young nation of South Sudan declared that it was suffering famine in several regions of the country.1 It was the first of several...

A closer look at what happens when we eat wasabi and other spicy foods has unlocked new possibilities for pain management.

In some ways heirlooms become possible (as a concept) only because of the industrialization and standardization of agriculture. They went away, there was a cultural and agricultural break, placing temporal and practical distance between current generations and past foods. In the meantime, gardeners and farmers quietly saved seeds for their own use.

Ask not what you can do for your country, ask what’s for lunch. – Orson Welles Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce,...