@mfinn active 6 years ago ProfilePostsFriends 0Groups 0 View Base Name Margot Finn University University of Michigan Field of Study Food Studies Current Research Projects Current book project has the working title You Don’t Know What’s Good For You, concerns the competing nutritional paradigms and what explains why people embrace beliefs ranging from low-carb to plant-based. Books/Papers Authored Discriminating Taste: How Class Anxiety Created the American Food Revolution Current Employment Lecturer at the University of Michigan Bio Margot Finn earned her Ph.D. in American Culture from the University of Michigan, where she now teaches as a lecturer in the Applied Liberal Arts. She is the author of Discriminating Taste: How Class Anxiety Created the American Food Revolution and tweets @smargot_finn.
