Base

Name

Margot Finn

University

University of Michigan

Field of Study

Food Studies

Current Research Projects

Current book project has the working title You Don’t Know What’s Good For You, concerns the competing nutritional paradigms and what explains why people embrace beliefs ranging from low-carb to plant-based.

Books/Papers Authored

Discriminating Taste: How Class Anxiety Created the American Food Revolution

Current Employment

Lecturer at the University of Michigan

Bio

Margot Finn earned her Ph.D. in American Culture from the University of Michigan, where she now teaches as a lecturer in the Applied Liberal Arts. She is the author of Discriminating Taste: How Class Anxiety Created the American Food Revolution and tweets @smargot_finn.